Last week we received 3, 60 kilo bags of coffee.. Columbian, Brazil and Costa Rica.
The Brazil And Costa Rica are from the same farms as before and therefore I'm expecting them to pretty close to what we had...
We have roasted from the new Brazil twice now, I thought it came in a little sweeter when roasted dark to x dark.
We haven't broke into the new Costa Rica bag, we still have around 20lbs left, Everyone seems to like it, just a good all around classic coffee.
Im counting on the new bag tobe as good or better...
The Columbian was from a new arrival just through customs and made its way to cafe Imports.
Paul noticed when we first order the single 60k bag, the importer had 300 bags in the warehouse, 2 weeks later they had 8.
We roasted 2 different Profiles, a medium and a dark.
We deducted from cupping it that medium Roast had hint of carmal but not sweet.
The Dark Roast came in sweeter with hints of chocolate.. both profiles were clean and smooth. with a little profile tweeting, we should have a nice coffee.
Chris out - :)
